Boil Water Advisory - Restaurant Info

For food facilities/establishments including restaurants, supermarkets, caterers, food service operations in schools, nursing homes and hospitals:

How to Operate Safely During a Boil Water Advisory

Please follow the following guidelines until the Boil Water Advisory is lifted.

Boil water rapidly for 1 minute before using (you should see bubbles).

• Use single-service articles only or wash rinse and sanitize using boiled water in 3-compartment sink.

• Use hand sanitizer as a backup method for handwashing (after washing hands in sink and towel drying) boiled water is preferred.  

• Do not wash fruits and vegetables.

• Do not use ice from ice machine.

• Do not use fountain drink machines.

For More information:  Emergency Guideline for Food Facilities during Boil Water Order

Or contact Haywood County Environmental Health with any questions at (828) 452-6638